A few examples of appraisal values for
WHIELDON WARE

• WHIELDON PLATE. England 2nd
  WHIELDON PLATE. England 2nd half-18th century creamware. Scalloped rim and tortoise-shell glaze on a black ground 7''d.
• WHIELDON PLATE. England 18th
  WHIELDON PLATE. England 18th century creamware. Scalloped rim and tortoise-shell glaze. Minor glaze defects. 9 1/2''d.
• WHIELDON PLATE. England 2nd
  WHIELDON PLATE. England 2nd half-18th century creamware. Scalloped rim with green tortoise-shell glaze on sponged brown. 7.5''d.
• WHIELDON PLATE. England 2nd
  WHIELDON PLATE. England 2nd half-18th century. Molded edge and tortoiseshell glaze. Hairlines. 9''d.
• WHIELDON PLATE. England 2nd
  WHIELDON PLATE. England 2nd half-18th century. Scalloped rim and tortoiseshell glaze. Light wear. 7 3/4''d.
• WHIELDON PLATE. England 2nd
  WHIELDON PLATE. England 2nd half-18th century. Octagonal molded rim tortoiseshell glaze 9 1/4''d.
• WHIELDON PLATE. England 2nd
  WHIELDON PLATE. England 2nd half-18th century. Molded rim and good tortoiseshell color. Edge flakes. 9 3/4''d
• WHIELDON PLATE. England 2nd
  WHIELDON PLATE. England 2nd half-18th century. Scalloped and molded rim tortoiseshell glaze 10''d.
• WHIELDON PLATE. England 2nd
  WHIELDON PLATE. England 2nd half-18th century. Scalloped and molded rim tortoiseshell glaze 9''d.
• WHIELDON PLATE. England 2nd
  WHIELDON PLATE. England 2nd half-18th century. Molded scalloped edge with tortoiseshell glaze in good colors 9 3/4''d.
• ***WHIELDON PLATE. England 2nd
  ***WHIELDON PLATE. England 2nd half-18th century creamware. Scalloped and molded rim with tortoise-shell glaze. Minor glaze defects. 9 1/2''d. Minor chip on edge. Repair to edge of plate -approximately 2'' Ll x 3/4'' d/w.
• ***WHIELDON PLATE. England 2nd
  ***WHIELDON PLATE. England 2nd half-18th century. Scalloped and molded rim tortoiseshell glaze 9''d. Small flake on the underside rim.
• WHIELDON PLATE. England 2nd
  WHIELDON PLATE. England 2nd half-18th century. Scalloped and molded rim tortoise shell glaze with striped elements. Minor edge flakes. 9 1/4''d.
• WHIELDON PLATE. England 2nd
  WHIELDON PLATE. England 2nd half-18th century. Scalloped and molded rim tortoiseshell glaze. 9 1/4''d.
• WHIELDON TYPE CREAMWARE TRAY,
  WHIELDON TYPE CREAMWARE TRAY, 19TH C., ETC.Whieldon type creamware tray, 19th c., together with Bennington flint enameled bowl, an open serving tray, and a mustard pot, tray - 14" w. Condition: Whieldon - restored. Bowl - large sprayed crack. Serving - rim chip. Mustard - lid by association, rim chip.
• WHIELDON PLATE. England 2nd
  WHIELDON PLATE. England 2nd half-18th century. Small with molded border and deep blue/green tortoise shell glaze. Pinpoint edge flake. 7 3/4''d.
• WHIELDONWARE PLATE. England 2nd
  WHIELDONWARE PLATE. England 2nd half-18th century creamware. Molded scalloped edge and brown glaze 9 1/4''d. The glaze is very worn in the center. There are some flakes on the edges and one on the back.
• TWO WHIELDON PLATES. England
  TWO WHIELDON PLATES. England 2nd half-18th century creamware. Similar scalloped rims and tortoise-shell glaze. 9 1/4''d.
• WHIELDON SOUP PLATE. England
  WHIELDON SOUP PLATE. England 2nd half-18th century creamware. Scalloped and molded rim with tortoise-shell glaze in good colors. 9''d. Well catalogued.
• WHIELDON PLATE. England 2nd
  WHIELDON PLATE. England 2nd half-18th century. Scalloped edge with molded rim. Loose tortoiseshell glaze. Minor edge flakes. 9 1/4''d.
• WHIELDON PLATE. England 2nd
  WHIELDON PLATE. England 2nd half-18th century. Scalloped and molded rim tortoise shell glaze 9 3/4''d.
• WHIELDON SOUP PLATE. England
  WHIELDON SOUP PLATE. England 2nd half-18th century creamware. Scalloped and molded rim with tortoise-shell glaze in good colors. 9 1/2''d. Small flake on underside edge.
• WHIELDON PLATE. England 2nd
  WHIELDON PLATE. England 2nd half-18th century. Scalloped rim green and yellow tortoiseshell glaze. Knife scratches. 9 1/2''d.
• TWO WHIELDON PLATES. England
  TWO WHIELDON PLATES. England 2nd half-18th century creamware. Matching octagonal with molded rims and tortoise-shell glaze on a black ground. 8 1/2''d. Minor edge flake on one plate and flake on bottom edge of one plate.
• WHIELDON PLATE. England 2nd
  WHIELDON PLATE. England 2nd half-18th century. Scalloped and molded rim tortoiseshell glaze in good colors. Small repair. 7 3/4''d. 1''l. rim repair pinpoint flake.
• TWO WHIELDON PLATES. England
  TWO WHIELDON PLATES. England 2nd half-18th century creamware. Matching scalloped molded rims with tortoise-shell glaze in good colors 8''d. Well catalogued.
• An English creamware Whieldon
  An English creamware Whieldon type plate, sponged in brown with green and ochre accents and two cobalt stripes, feather-moulded rim, and another sponged in manganese and with blue, green and ochre spots, circa 1770, 24.5cm wide
• TWO WHIELDON PLATES. England
  TWO WHIELDON PLATES. England 2nd half-18th century creamware. Matching scalloped molded rims with tortoise-shell glaze in good colors 8 3/4''d. A couple very small flakes on edge of one plate.
• Whieldon pottery bowl c.1800 with
  Whieldon pottery bowl c.1800 with mottled brown/green decoration. 3"h.x6"dia.
• TORTOISESHELL WARE OR WHIELDON WARE
  TORTOISESHELL WARE OR WHIELDON WARE ENGLAND PLATEAntique creamware dish with exquisite tortoiseshell decoration. Though this dish was made in mid-18th century England, circa 1765. The decoration was made on a buff or cream-colored plate by sponging or dusting dry, powdered, metallic oxides onto the plate after its initial firing. The seemingly contemporary, abstract look was created using colored oxide stains, which ran freely when heated in the kiln. As a result, each piece of tortoiseshell creamware is unique. Creamware with this type of decoration is also known as Whieldon ware. It was developed by the English master potter Thomas Whieldon. Background of Tortoiseshell Decoration on Creamware Tortoiseshell ware is created by dusting or sponging with metallic oxides before glazing the buff-colored creamware body. During the firing, the colors flow to produce the tortoiseshell effect. Thomas Whieldon first mentioned tortoiseshell wares in his Account and Memorandum Book of 1749. In his Experiment Book, Josiah Wedgwood states that in 1759 tortoiseshell ware was the second most important ware when he worked as an apprentice at the Whieldon factory. This example is modeled in hues of brown, green and gold with a raised scalloped design on the edge. , hues of blue, green and black. Issued: C1765 Dimensions: 9.5" dia. Condition: Age related wear.
• TWO WHIELDON PLATES. England
  TWO WHIELDON PLATES. England 2nd half-18th century creamware. Both with brown glaze. Octagonal 8 1/2''d. and scalloped and molded rim 9''d. Octagonal has utensil wear scalloped border good condition.
• TORTOISESHELL WARE OR WHIELDON WARE
  TORTOISESHELL WARE OR WHIELDON WARE ENGLAND PLATEAntique creamware dish with exquisite tortoiseshell decoration. Though this dish was made in mid-18th century England, circa 1765, it looks strikingly modern. The decoration was made on a buff or cream-colored plate by sponging or dusting dry, powdered, metallic oxides onto the plate after its initial firing. The seemingly contemporary, abstract look was created using colored oxide stains, which ran freely when heated in the kiln. As a result, each piece of tortoiseshell creamware is unique. Creamware with this type of decoration is also known as Whieldon ware. It was developed by the English master potter Thomas Whieldon. Background of Tortoiseshell Decoration on Creamware Tortoiseshell ware is created by dusting or sponging with metallic oxides before glazing the buff-colored creamware body. During the firing, the colors flow to produce the tortoiseshell effect. Thomas Whieldon first mentioned tortoiseshell wares in his Account and Memorandum Book of 1749. In his Experiment Book, Josiah Wedgwood states that in 1759 tortoiseshell ware was the second most important ware when he worked as an apprentice at the Whieldon factory. This example is modeled in a less common color, hues of blue, green and black, almost leopard like markings. Issued: C1765 Dimensions: 9.5" dia. Condition: Age related wear.
• WHIELDON SOUP PLATE. England
  WHIELDON SOUP PLATE. England 2nd half-18th century. Scalloped and molded rim tortoise shell glaze in good colors 10''d
• TWO WHIELDON PLATES. England
  TWO WHIELDON PLATES. England 2nd half-18th century. Similar with molded rim and tortoiseshell glaze. 9''d.
• ***TWO WHIELDON PLATES. England
  ***TWO WHIELDON PLATES. England 2nd half-18th century creamware. Scalloped rims and tortoise-shell glaze. Minor glaze loss on one. 9 1/2''d. One plate has a one inch tight hairline and the other has been repaired.
• TWO ANTIQUE WHIELDON POTTERY
  TWO ANTIQUE WHIELDON POTTERY PLATESEarly 19th CenturyDiffering. Diameters 9.Provenance: From the Herreshoff House in Bristol Rhode Island from the estate of Norman Herreshoff. Proceeds to benefit the restoration of The Herreshoff House.''