14 KIRK STIEFF REPOUSSE STERLING BREAD PLATESGrouping of 14 Kirk Stieff Repousse pattern sterling silver bread and butter plates, the undersides with maker's mark of Kirk Stieff and the pattern number 127F. 6 1/4" dia. 56.655 total troy ounces. Estate of Jane McKinnon, Lenoir City, TN. (Higher-resolution photos are available at www.caseantiques.com)
Overall very good condition with minor surface scratching to the centers.
35 PC. ASST. STERLING FLATWAREAssorted sterling silver flatware and serving pieces, 35 items, including Kirk Stieff Repousse 1828 pattern large berry/casserole spoon (9 1/4" L) and solid bon bon spoon; 6 dinner knives (9 3/4" L) and 6 luncheon forks (6 7/8" L) marked Simons Brothers PAT. 8-28-1900; Lunt Silver Co. American Victorian pattern solid salad serving fork and spoon (8 7/8" L); R. Wallace 1835 pattern 4 forks (7" L); Whiting Mfg. Co. Louis XV pattern place spoon and teaspoon; Gorham English Garden pattern teaspoon; Sterling (marked) pastry tongs with clipper ship grips (7 3/8" L); set of 7 mother-of-pearl handled knives with sterling silver bead and swag decorated bolsters and stainless blades (8 3/4" L); Frank Whiting weighted sterling handled cake server; Pair Whiting and Co. weighted sterling handled salad servers with wooden tops and 1 large meat fork with sterling bolster and cap and horn handle (11" L). 30.11 weighable oz troy. Provenance: Private collection, Knoxville, TN. (Higher-resolution photos are available at www.caseantiques.com)
Overall good condition. Most items with various monograms.
34 PIECES ASSORTED STERLING FLATWAREAmerican, 20th century, including Stieff Repousse bacon fork; two Kirk Repousse bon bon; Gorham Buttercup, six serving spoons and four teaspoons; Gorham Cambridge, sauce ladle and twelve demitasse spoons; six Alvin Raleigh demitasse spoons; Lancaster cheese scope, 30.35 oz. T. excluding hollow handle item, 9-1/4 in.
Provenance: Private Collection, Arkansas
REPOUSSE AND KIRK STERLING FLATWARE, 14 PIECESAmerican, 20th century, including six pieces Kirk Repousse including serving spoon with egg shape bowl, large berry spoon, three bon bon, sugar spoon; four pieces Kirk Wadefield or Betsy Patterson including ice tongs, sugar spoon, two salt spoons; Kirk Mayflower large serving spoon; two Stieff Repousse, serving fork or demitasse spoon; serving fork with repousse decoration, 25.17 oz. T., 3 in. to 9-3/4 in.
Provenance: Private Collection
THREE STERLING SERVING PIECESfish set oval handle, including server, with pierced blade with fish, fork with engraved tines, marks for Jones, Shreve, Brown & Co. and Stieff Repousse lettuce fork, monograms, 9.56 oz. T., 8-1/4 in. to 12-1/4 in.
STIEFF REPOUSSE STERLING FOOTED DISHBaltimore, Maryland, early 20th century, round with floral repousse band, monogram, mark for Stieff, "122", 8.44 oz. T., 2-5/8 x 7-1/4 in.
Provenance: Collection of the Birmingham Museum of Art, sold to benefit the Decorative Arts Acquisition Fund
light scratches, some wear and accession mark on base
STIEFF REPOUSSé STERLING SILVER CAKE PLATE Pattern number 225, hand-chased with floral design in high relief to flange, the well with central wreath form cartouche within an engraved diapered ground, period script monogram.
FIVE STIEFF REPOUSSé STERLING SILVER SALT AND PEPPER SHAKERS Including a taller single shaker in pattern number 4B (5 3/4 in.), the four others in pattern number 4A (4 7/8 in.), each with floral repoussé decoration on a stippled ground, raised on four scrolled feet. No monograms.
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