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HAVILAND FRENCH LIMOGES
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- HAVILAND FRENCH LIMOGES 'RANSON (GOLD)'
HAVILAND FRENCH LIMOGES 'RANSON (GOLD)' 54-PIECE PARTIAL DINNER SERVICEHaviland French Limoges 'Ranson (Gold)' 54-Piece Partial Dinner Service, 12 Saucers 9 Cups 12 Dessert Plates 12 Dinner Plates 5 Luncheon Plates 2 Scalloped Bowls 1 Serving Tray 1 Footed Bowl Damaged Pieces: 1 Dinner Plate 1 Luncheon Plate 1 Dessert Plate 3 Saucers
- THEODORE HAVILAND FRENCH LIMOGES FINE
THEODORE HAVILAND FRENCH LIMOGES FINE CHINA: Ca. 1904-0920's. Approx. 116 pieces to include 16 dinner plates. 8 salad plates 23 bread plates 6 cereal bowls 2 soup bowls 21 saucers 14 cups 2 bouillon cups and 3 graduated platters with wells. sauce tureen gravy oat 2 oval open vegetables round vegetable and a covered vegetable.
- 5 THEODORE HAVILAND FRENCH LIMOGES OYSTER
5 THEODORE HAVILAND FRENCH LIMOGES OYSTER PLATES: Ca. 1903-1925. Delicate blue flower decoration. 8 1/2'' dia.CONDITION: Please note- a chip on one
- THEODORE HAVILAND FRENCH LIMOGES CHINA
THEODORE HAVILAND FRENCH LIMOGES CHINA SERVICE CA. 1904-1920'S: 85 pieces to include 12 dinner plates, 7 salad plates, 4 soup bowls, 10 dessert bowls, 12 cups, 12 saucers, 6 bone dishes, and 9 butter pats. Serving pieces are the covered tureen, tall tankard, coffee pot, creamer, sugar (no lid), gravy with attached underplate, 2 covered vegetable, an open vegetable, large cake or chop plate, 2 platters and a relish dish.
- THEODORE HAVILAND FRENCH LIMOGES CHINA
THEODORE HAVILAND FRENCH LIMOGES CHINA SERVICE Ca. 1903-1925: 78 pieces to include 12 dinner plates, 12 salad plates, 12 bread plates, 12 dessert bowls, 11 cups, 12 saucers and the serving pieces. 3 platters (11 1/2'' - 15 1/2''), 2 covered vegetable (1 chip), 1 open vegetable, and a relish dish.CONDITION: Even with several chips there is still a complete service for 10.
- HAVILAND FRENCH LIMOGES BERGERE PATTERN
HAVILAND FRENCH LIMOGES BERGERE PATTERN CHINA: 52 pieces to include 9 dinner plates 8 salad plates 8 bread plates 4 dessert bowls 8 cups and 8 saucers. Serving pieces are the platter (small chip) covered vegetable gravy open oval vegetable and the sugar and cream pitcher.
- THEODORE HAVILAND FRENCH LIMOGES CHINA
THEODORE HAVILAND FRENCH LIMOGES CHINA Ca. 1903-1925: Approx. 77 pieces to include Covered tureen 2 covered vegetables relish gravy with underplate platter 11 dinner plates 10 luncheon or salad plates 8 soup bowls 11 cups 12 saucers and 12 butter pats.
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